Prep Cook

Position: Prep Cook

Department: Dining Services

Supervisor: Dining Services Manager

General Responsibilities

All Dining Services staff need to have a friendly attitude of service toward our guests and staff. The Prep Cook is responsible for meal and refreshment items as needed. Staff needs to work efficiently and safely in a proactive manner to provide the very best service possible to all guests and staff.

Dining Services staff is to look for ways to improve the cleanliness of food service areas, quality of food, as well as the service provided. All staff will work to find ways to be more efficient and effective in all of the Dining Services areas.

You may work where needed on any given day, based on the needs of the ministry.

Realizes the importance of the CEF® Culture Points and commits to upholding them personally and in the ministry of CEF. (The importance of Godly leadership at every level, of the spiritual welfare of our workers, of prayers as our foundation of evangelizing children, of a clear and Biblical presentation of the Gospel and of a commitment to excellence, for the glory of God).

Specific Responsibilities

• Stock supplies in all areas as needed
• Clean food service areas and dining areas as necessary
• Help with food prep in all aspects of meal and refreshment service
• Wash dishes and maintain the dish room in an organized fashion
• Clean and maintain floors
• Trash duties as needed
• Distribute food deliveries as they arrive
• Organize and maintain all food storage areas as appropriate for food safety and freshness
• Perform all other duties as assigned by the supervisor

Essential Job Functions

• Must be a team player
• Must be able to lift 40 lbs
• Must follow directions well and be able to complete assigned tasks
• Must be able to stand on your feet for an eight-hour shift

As a religious organization, Child Evangelism Fellowship Inc. is permitted and reserves the right to prefer employees or prospective employees on the basis of religion.